8 results
Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 24 June 2021, pp. 6258-6271
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Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 05 March 2021, pp. 3905-3915
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Randomised trial of chronic supplementation with a nutraceutical mixture in subjects with non-alcoholic fatty liver disease
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 26 September 2019, pp. 190-197
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- 28 January 2020
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Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis
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- British Journal of Nutrition / Volume 120 / Issue 8 / 28 October 2018
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- 30 August 2018, pp. 841-854
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- 28 October 2018
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Inhibition by soya isoflavones of human polymorphonuclear leukocyte function: possible relevance for the beneficial effects of soya intake
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- British Journal of Nutrition / Volume 99 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 240-247
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- February 2008
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30 - Antithrombotic therapy: guidelines for the elderly
- from Part V - Disorders of hemostasis in the elderly
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- Blood Disorders in the Elderly
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- 21 October 2009
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- 20 December 2007, pp 448-466
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65 - Pharmacogenetics as a new antiplatelet strategy
- from PART IV - PHARMOLOGY
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- Platelets in Thrombotic and Non-Thrombotic Disorders
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- 10 May 2010
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- 30 May 2002, pp 964-977
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28 - Platelet–leukocyte interactions relevant to vascular damage and thrombosis
- from PART I - PHYSIOLOGY
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- Platelets in Thrombotic and Non-Thrombotic Disorders
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- 10 May 2010
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- 30 May 2002, pp 412-431
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